Upscale, farm-to-table dining has just arrived at Hyatt Regency Cincinnati. Join us at Red Roost Tavern, our new entry on the downtown restaurant scene. For guests on-the-go, we’ve added The Market, serving hot and cold sandwiches, salads and spirits.
Should you require assistance with reservations at any of our dining outlets before or during your stay, we encourage you to use Hyatt’s dedicated E-Concierge service. Enjoy!
Celebrate Easter at Red Roost Tavern
Celebrate Easter with the family at Red Roost Tavern with a bountiful buffet brunch on Sunday, April 20, 2014. Begin with Smoked Salmon Benedict or omelets made-to-order and move to the salad station, seafood display and carving station. As always, the grand finale is a dessert station filled with all the favorites. For more information or to make your reservations, please call 513 354 4025.
Leave the work to us on Mother's Day
Give Mom the gift of time with the family this Mother’s Day. Sunday, May 11, 2014 Red Roost Tavern is serving a sensational menu sure to please everyone. Enjoy Country Ham, prime rib and stuffed salmon entrees plus a wide selection of breakfast favorites, salads, seafood, and delectable desserts. For more information or to make your reservations, please call 513 354 4025.
Red Roost Tavern
Fresh, locally sourced ingredients help our culinary team cultivate a menu of mouth-watering regional flavors at our new signature restaurant.
The Bar at Red Roost Tavern
Stop by the bar for an early morning smoothie and breakfast, or grab your favorite drink. The bar serves food throughout the day.
Market features quick, yet satisfying deli-style menu options for the guest on the go that doesn’t want to sacrifice quality.
Hyatt is proudly offering food options that are good for guests, good for the community and good for the planet. Our menus feature food from natural, local and sustainable sources. Learn More.
Book Now or call 513 579 1234